Pink Pepper essential oil has a pleasantly sharp, spicy aroma. It has been used as a food and beverage additive dating back to Pre-Colombian times. Pink Pepper leaves have been used in various native healing rituals tied to purification, cleansing and sanctioning peaceful times. It also is used to repel some insects.
Botanical Name: Schinus molle
Origin: Kenya
Method: Steam Distilled
Plant Part: Fruit
