Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. Its medicinal qualities are said to include antispasmodic, antiemetic, analgesic, antiseptic, appetizer, aromatic, and carminative, to name a few. It is served in Japanese restaurants to clear the palate - typically in pickled form.
Botanical Name: Zingiber officinale
Origin: Sri Lanka
Method: Steam Distilled
Plant Part: Root
